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- LETTERS, Page 6Language Notes
-
- A reader in Norway challenges TIME's usage of the word
- savvy. Hilary L. Foxworthy writes that although we use it as
- both a noun ("his marketing savvy'') and an adjective
- ("politically savvy advisers"), he believes the word is a
- contraction of the French savoir-faire and as such should be
- used only as a noun. Au contraire: savvy is both a noun and an
- adjective, and also a verb. Our usage was correct. Savvy is not
- derived from savoir-faire but from the Spanish verb saber, to
- know.
-
- A member of the Society for the Preservation of English
- Language and Literature (SPELL) believes when we described
- certain meals as "sometimes unhealthy," we misused that word;
- Sarah Montoya writes from California that the proper word should
- have been unhealthful. Although at one time unhealthful would
- have been the only correct choice, English usage has evolved,
- and most standard reference sources indicate that unhealthy can
- be used in the sense of not conducive to health or well-being.
-